Zummy

Bénédictine is the largest measure in this deliberately small stirred cocktail. Gin, two vermouth styles and a Campari dash add supporting components, producing a compact liqueur-led serving without fresh juice.

clear golden-amber Zummy in a small coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 22.5 ml Bénédictine
  • 15 ml London dry gin
  • 7.5 ml Dry vermouth
  • 7.5 ml Sweet red vermouth
  • 1 dash Campari

Instructions

  1. Pour Bénédictine, gin, dry vermouth, sweet vermouth and Campari into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.