Zombie President
Zombie President brings together Gold Puerto Rican Rum, Dry Vermouth, Grapefruit Liqueur. This stirred cocktail is served in a coupe.

Active preparation: 4 minutes
Ingredients
- 44.36 ml Gold Puerto Rican Rum
- 22.18 ml Dry Vermouth
- 7.39 ml Grapefruit Liqueur
- 3.7 ml Cinnamon Syrup
- 7.39 ml Falernum liqueur
- 3.7 ml Grenadine
- 1 dash Angostura Bitters
- 6 drop Absinthe
- 1 portion Mint leaf, for garnish
Instructions
- Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
- Stir until thoroughly chilled.
- Strain into a chilled coupe.
- Finish with mint leaf.