Zombie

Gold, white and 151-proof Demerara rums combine with citrus, pineapple and passionfruit syrup. This sourced version is shaken and served tall over ice.

Active preparation: 5 minutes

Ingredients

• 30 ml Lemon juice
• 30 ml Lime juice
• 30 ml Pineapple juice
• 1 tsp Brown sugar
• 30 ml Ready-made passion fruit syrup
• 30 ml Gold rum
• 30 ml White rum
• 30 ml 151 Demerara rum (Lemon Hart)
• 1 dash Angostura Bitters
• 1 piece Mint sprig

Instructions

1. Stir the brown sugar into the measured citrus and pineapple juices until dissolved.
2. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
3. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
4. Strain into the collins glass over fresh cubed ice.
5. Finish with mint sprig.