Zirbenz Swizzle

Hayman’s Old Tom Gin, Zirbenz Stone Pine Liqueur and Dolin Génépy le Chamois Liqueur form the base of Zirbenz Swizzle. This measured drink is served in a collins glass over crushed ice.

Zirbenz Swizzle in a collins, crushed ice for service, with no garnish, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Hayman’s Old Tom Gin
  • 15 ml Zirbenz Stone Pine Liqueur
  • 15 ml Dolin Génépy le Chamois Liqueur
  • 15 ml Lime juice
  • 5 ml Simple syrup (1:1 sugar to water by weight)

Prepare ahead

Each component makes the stated batch. Measure the finished component into each drink.

Simple syrup (1:1 sugar to water by weight)

Active preparation: 5 minutes; total time: 25 minutes. Batch shown; final yield is not specified; measure 5 ml for one drink.

  • 100 g White sugar
  • 100 g Water
  1. Combine the weighed sugar and water in a clean saucepan. Warm gently and stir until the sugar dissolves; do not boil down.
  2. Cool fully, transfer to a clean covered container and refrigerate. Prepare a small fresh batch; discard if spoiled and follow ingredient storage guidance.

Ratio basis is by weight, an editorial specification where the source gives no basis. Recipe assembly time assumes this common syrup is ready.

Instructions

  1. Measure the ingredients into the collins glass over crushed ice.
  2. Stir gently to combine; lift through the crushed ice with a bar spoon until the glass is cold.