Yucatan Creamsicle

Reposado tequila, blood orange liqueur and Cynar are shaken with vanilla and lemon. A chile-lime seasoning rim adds a savory finishing detail.

Yucatan Creamsicle. Coupe without serving ice, orange-amber citrus body with fine shake froth and Tajín half-rim; prep lime is absent.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Madagascar Vanilla Syrup
  • 45 ml Reposado tequila
  • 15 ml Blood orange liqueur
  • 15 ml Cynar
  • 22.5 ml Fresh lemon juice
  • 2 g Tajín Clásico chile-lime seasoning, for optional half-rim
  • 1 piece Lime wedge, to moisten the rim

Instructions

  1. If using the optional rim, rub a lime wedge along only half the outside edge of the glass and dip it lightly in the listed rim seasoning. Keep rim ingredients out of the mixing vessel; discard unused seasoning.
  2. Measure the ingredients for mixing into a shaker. Keep Tajín Clásico chile-lime seasoning, for optional half-rim, Lime wedge, to moisten the rim aside for finishing.
  3. Add cubed ice, seal and shake firmly for 10–15 seconds.
  4. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.