Yale Cocktail

Hayman’s London Dry Gin, Rothman & Winter Crème de Violette and Dolin Dry Vermouth form the base of Yale Cocktail. The mixture is stirred and served in a coupe glass.

Yale Cocktail in a coupe, serve without ice, with no garnish, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Hayman’s London Dry Gin
  • 10 ml Rothman & Winter Crème de Violette
  • 10 ml Dolin Dry Vermouth
  • 1 dash Angostura Bitters

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.