Yakima to Oaxaca

Mezcal and cognac share the base of this peach-and-lemon cocktail. A small measure of yellow Chartreuse adds an herbal liqueur component.

Yakima to Oaxaca. Coupe glass with a golden peach-mezcal drink, thin natural froth, no ice and a peach gummy candy.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Yakima Valley Peach Syrup
  • 30 ml Mezcal
  • 15 ml Cognac
  • 7.5 ml Yellow Chartreuse
  • 22.5 ml Fresh lemon juice
  • 1 piece Peach gummy candy, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Peach gummy candy aside for finishing.
  2. Add cubed ice, seal and shake firmly for 20 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.
  4. Finish with the listed garnish. Serve promptly.