White Russian

Vodka, coffee liqueur and cream make a short layered drink over ice. Adding the cream last creates a visible pale cap, though a gentle stir at the table can combine the layers into one coffee-colored mixture.

White Russian in a rocks glass over ice, dark coffee layer beneath a pale cream layer, no garnish.

Active preparation: 2 minutes

Ingredients

  • 30 ml Vodka
  • 30 ml Kahlúa coffee liqueur
  • 30 ml Pasteurized heavy cream

Instructions

  1. Fill a rocks glass with ice cubes.
  2. Add the vodka and Kahlúa and stir briefly.
  3. Pour the cold cream gently over the back of a spoon to form a top layer.
  4. Serve with a spoon or stirrer so the cream can be mixed through if desired.