White Negroni

Gentian liqueur and a white wine aperitif replace the red ingredients of a Negroni-style drink. The result remains a short stirred combination, with a grapefruit peel adding citrus oils at the surface.

Pale golden White Negroni over a large clear cube in a rocks glass with a grapefruit twist.

Active preparation: 3 minutes

Ingredients

  • 30 ml Plymouth Gin
  • 30 ml Suze gentian liqueur
  • 30 ml Lillet Blanc
  • 1 piece Grapefruit peel, for garnish

Instructions

  1. Pour Plymouth gin, Suze and Lillet Blanc into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled rocks glass over fresh ice.
  4. Finish with a grapefruit twist and serve promptly.