Whiskey Fig Flip

Rye whiskey and fig syrup are shaken with a whole egg. The flip is served up, with freshly grated nutmeg over its foamy surface.

Whiskey Fig Flip. Coupe glass with a rich amber fig-whiskey flip, creamy egg foam, a light nutmeg dusting and no ice.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Caramelized Fig Syrup
  • 60 ml Rye whiskey
  • 1 piece Pasteurized whole egg, shell removed
  • 1 pinch Freshly grated nutmeg, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Freshly grated nutmeg aside for finishing.
  2. Add cubed ice, seal and shake firmly for 15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.
  4. Finish with the listed garnish. Serve promptly.