Wayward Son

Jamaican rum and Islay Scotch are stirred with passionfruit syrup and coffee liqueur. The drink is served over a large cube with expressed orange peel.

Wayward Son. Rocks glass with a deep amber rum-scotch drink, one large clear ice cube and an orange peel.

Active preparation: 4 minutes

Ingredients

  • 7.5 ml Liber & Co. Tropical Passionfruit Syrup
  • 45 ml Smith & Cross rum
  • 15 ml Islay scotch
  • 7.5 ml Coffee liqueur
  • 1 piece Orange peel, for garnish

Instructions

  1. Pour the ingredients for mixing into a mixing glass. Keep Orange peel aside for finishing.
  2. Fill with cubed ice and stir until chilled, about 15–20 seconds.
  3. Strain into a chilled rocks glass over one large ice cube.
  4. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.