Voyager

Aged rum is joined by Bénédictine, falernum and lime in a short tropical sour. The herbal liqueur and spiced syrup provide distinct sweetening components, with a lime wedge finishing the fresh-ice presentation.

cloudy golden Voyager over ice cubes in a rocks glass with lime wedge.

Active preparation: 3 minutes

Ingredients

  • 60 ml Aged rum
  • 15 ml Bénédictine
  • 15 ml Prepared non-alcoholic falernum syrup
  • 15 ml Fresh lime juice
  • 2 dash Angostura aromatic bitters
  • 1 piece Lime slice or wedge, for garnish

Instructions

  1. Measure aged rum, Bénédictine, non-alcoholic falernum syrup, lime juice and aromatic bitters into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled rocks glass over fresh ice.
  4. Finish with a lime wedge and serve promptly.