Vesper

Gin and vodka combine with a small amount of aromatized wine in this short, spirit-led cocktail. The IBA method calls for shaking, which gives more aeration than a similarly composed stirred drink.

vesper served in a martini glass with a lemon twist

Active preparation: 4 minutes

Ingredients

  • 45 ml London dry gin
  • 15 ml Vodka
  • 7.5 ml Lillet Blanc
  • 1 piece Lemon peel, for garnish

Instructions

  1. Chill a martini glass and measure the ingredients.
  2. Add the non-carbonated liquid ingredients to a shaker.
  3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
  4. Strain into the chilled martini glass.
  5. Finish with a lemon twist and serve promptly.