Ve.N.To

White grappa forms the base of this honey-and-chamomile sour served on ice. This adaptation uses plain honey syrup and a prepared chamomile cordial, omitting the optional egg white from the IBA specification.

Active preparation: 4 minutes

Ingredients

• 45 ml White grappa
• 22.5 ml Fresh lemon juice
• 15 ml Honey syrup (1:1 honey to water by volume)
• 15 ml Chamomile cordial, non-alcoholic
• 1 piece Lemon peel, for garnish
• 2 piece White grape, for garnish

Instructions

1. Chill a rocks glass and measure the ingredients.
2. Add the non-carbonated liquid ingredients to a shaker.
3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
4. Strain into the chilled rocks over fresh ice.
5. Finish with a lemon twist and two white grapes and serve promptly.