Tyrol

Galliano leads smaller brandy, green herbal-liqueur and cream measures in a short shaken dessert drink. The dairy softens the texture, while a light nutmeg dusting provides the finishing spice rather than entering the shaker.

opaque pale cream-yellow Tyrol in a coupe with nutmeg dusting, no ice.

Active preparation: 3 minutes

Ingredients

  • 15 ml Brandy
  • 15 ml Green Chartreuse
  • 30 ml Galliano L’Autentico herbal liqueur
  • 15 ml Pasteurized heavy cream
  • 1 pinch Ground nutmeg, for garnish

Instructions

  1. Measure brandy, green Chartreuse, Galliano L’Autentico liqueur and cream into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a light dusting of nutmeg and serve promptly.