Two O'clock At The Metropole
Two O'clock At The Metropole brings together Cognac, Dry Vermouth, Pineapple Syrup. This stirred cocktail is served in a coupe.

Active preparation: 4 minutes
Ingredients
- 44.36 ml Cognac
- 29.57 ml Dry Vermouth
- 7.39 ml Pineapple Syrup
- 7.39 ml Maraschino liqueur
- 2 dash Peychaud's Bitters
- 1 portion Lemon twist, for garnish
Instructions
- Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
- Stir until thoroughly chilled.
- Strain into a chilled coupe.
- Finish with lemon twist.