Twenty-First Century Cocktail

Silver tequila, White crème de cacao and Lemon juice form the base of Twenty-First Century Cocktail. The drink is shaken and served in a coupe glass.

Twenty-First Century Cocktail in a coupe, served without ice, ungarnished, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml Silver tequila
  • 22.5 ml White crème de cacao
  • 22.5 ml Lemon juice
  • 7.5 ml Absinthe

Instructions

  1. Rinse the chilled serving glass with the measured Absinthe and discard the excess.
  2. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  3. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  4. Strain into the coupe glass.