Twenty-First Century Cocktail
Silver tequila, White crème de cacao and Lemon juice form the base of Twenty-First Century Cocktail. The drink is shaken and served in a coupe glass.

Active preparation: 5 minutes
Ingredients
- 45 ml Silver tequila
- 22.5 ml White crème de cacao
- 22.5 ml Lemon juice
- 7.5 ml Absinthe
Instructions
- Rinse the chilled serving glass with the measured Absinthe and discard the excess.
- Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
- Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
- Strain into the coupe glass.