Tuxedo

Old Tom gin and dry vermouth share equal measures, with tiny maraschino and absinthe accents. Careful small-volume measuring keeps those stronger flavors in proportion while stirring supplies the needed chill and dilution.

Active preparation: 4 minutes

Ingredients

• 30 ml Old Tom gin
• 30 ml Dry vermouth
• 2.5 ml Maraschino liqueur
• 1.25 ml Absinthe
• 3 dash Orange bitters
• 1 piece Lemon peel, for garnish
• 1 piece Cocktail cherry, for garnish

Instructions

1. Chill a martini glass and measure the ingredients.
2. Combine the measured ingredients in a mixing glass, then fill it with ice.
3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
4. Strain into the martini glass.
5. Finish with a cocktail cherry and lemon twist and serve promptly.