Tropic Smoke

Mezcal is shaken with toasted coconut syrup, pineapple and lime. It is a compact tropical sour served over ice with a lime wheel.

Tropic Smoke. Rocks glass, fresh cubed ice, slightly cloudy light gold coconut/pineapple drink and lime wheel.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Toasted Coconut Syrup
  • 45 ml Mezcal
  • 15 ml Pineapple juice
  • 22.5 ml Fresh lime juice
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Finish with the listed garnish. Serve promptly.