Trinidad Sour
Aromatic bitters become the main alcoholic ingredient in this unusual sour, rather than a few seasoning dashes. Almond orgeat, lemon and rye provide the remaining structure; measure the bitters in milliliters, not dashes.
Active preparation: 4 minutes
Ingredients
- 45 ml Angostura aromatic bitters
- 30 ml Almond orgeat syrup, non-alcoholic
- 22.5 ml Fresh lemon juice
- 15 ml Rye whiskey
Instructions
- Chill a coupe glass and measure the ingredients.
- Add the non-carbonated liquid ingredients to a shaker.
- Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
- Strain into the chilled coupe glass.
- Serve promptly.