Tom and Jerez

Hayman's Old Tom Gin, Rothman & Winter Orchard Pear Liqueur and Manzanilla sherry form the base of Tom and Jerez. The drink is shaken and served in a coupe glass.

Tom and Jerez in a coupe, serve without ice, with Two pitted cocktail olives, against a black background.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Hayman's Old Tom Gin
  • 22.5 ml Rothman & Winter Orchard Pear Liqueur
  • 22.5 ml Manzanilla sherry
  • 22.5 ml Lemon juice
  • 7.5 ml Ready-made almond orgeat
  • 2 piece Pitted cocktail olives

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the coupe glass.
  4. Finish with two pitted cocktail olives.