Tokyo Dry

Gin, Lillet Blanc and yuzu syrup are shaken with a strip of orange peel. Straining removes the mixing peel before a fresh ribbon finishes the drink.

Active preparation: 5 minutes

Ingredients

• 22.5 ml Liber & Co. Japanese Yuzu Syrup
• 60 ml Gin
• 15 ml Lillet Blanc
• 1 piece Fresh orange peel, for shaking
• 1 piece Orange peel ribbon, for garnish

Instructions

1. Measure the ingredients for mixing into a shaker. Keep Orange peel ribbon aside for finishing.
2. The orange peel marked for shaking goes into the shaker with the liquids; strain it out afterward.
3. Add cubed ice, seal and shake firmly for 10–15 seconds.
4. Strain into a chilled coupe glass without ice.
5. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.