Tipperary

Irish whiskey and sweet vermouth are joined by green herbal liqueur in this stirred cocktail. A restrained bitters measure adds another aromatic accent without changing the clear, spirit-forward method of preparation.

tipperary served in a martini glass with a thin orange slice

Active preparation: 4 minutes

Ingredients

  • 50 ml Irish whiskey
  • 25 ml Sweet red vermouth
  • 15 ml Green Chartreuse
  • 2 dash Angostura aromatic bitters
  • 1 piece Orange slice or wedge, for garnish

Instructions

  1. Chill a martini glass and measure the ingredients.
  2. Combine the measured ingredients in a mixing glass, then fill it with ice.
  3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
  4. Strain into the martini glass.
  5. Finish with a thin orange slice and serve promptly.