Tin Can Telephone

Tin Can Telephone brings together Laird's Bonded Apple Brandy, Sweet Vermouth, Salers Gentian Liqueur. This stirred cocktail is served in a coupe.

Tin Can Telephone: Clear reddish-amber cocktail in a coupe with a lemon twist, served without ice against a black background.

Active preparation: 4 minutes

Ingredients

  • 36.97 ml Laird's Bonded Apple Brandy
  • 36.97 ml Sweet Vermouth
  • 36.97 ml Salers Gentian Liqueur
  • 7.39 ml Benedictine
  • 2 dash Orange Bitters
  • 1 portion Lemon twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with lemon twist.