Three Dots and a Dash

Agricole and aged rum form a split base supported by falernum, allspice, honey and citrus. A brief blend distributes crushed ice through the mixture while keeping some texture rather than making a dense frozen drink.

Active preparation: 4 minutes

Ingredients

• 45 ml Martinique rhum agricole
• 15 ml Aged rum
• 7.5 ml Falernum liqueur
• 7.5 ml Allspice dram liqueur
• 15 ml Fresh lime juice
• 15 ml Fresh orange juice
• 15 ml Honey syrup (1:1 honey to water by volume)
• 2 dash Angostura aromatic bitters
• 170 g Crushed ice
• 3 piece Cocktail cherry, for garnish
• 1 piece Pineapple piece, for garnish

Instructions

1. Chill a hurricane glass and measure the ingredients.
2. Add the measured ingredients and crushed ice to a blender. Secure the lid.
3. Blend in short bursts until smooth and evenly combined; stop the machine before adjusting the contents.
4. Pour into the hurricane glass.
5. Finish with three cherries and a rectangular pineapple piece and serve promptly.