The Libertine

Rye whiskey, Dolin Dry Vermouth de Chambéry and Dolin Rouge Vermouth de Chambéry form the base of The Libertine. The mixture is stirred and served in a coupe glass.

The Libertine in a coupe, serve without ice, with orange peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 30 ml Rye whiskey
  • 30 ml Dolin Dry Vermouth de Chambéry
  • 15 ml Dolin Rouge Vermouth de Chambéry
  • 15 ml Bénédictine
  • 1 dash Angostura Bitters
  • 1 piece orange peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with orange peel.