The Best Medicine
A 100-proof rye forms the base of this ginger-and-lemon sour. Bénédictine contributes an herbal liqueur element, with candied ginger for garnish.

Active preparation: 5 minutes
Ingredients
- 15 ml Liber & Co. Fiery Ginger Syrup
- 60 ml Rye whiskey, 100 US proof (50% ABV)
- 15 ml Benedictine
- 30 ml Fresh lemon juice
- 1 piece Prepared candied ginger, for garnish
Instructions
- Measure the ingredients for mixing into a shaker. Keep Prepared candied ginger aside for finishing.
- Add cubed ice, seal and shake firmly for 10–15 seconds.
- Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.
- Finish with the listed garnish. Serve promptly.