The Beachbum

Name: The Beachbum
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 30 ml The Scarlet Ibis Trinidad rum; 30 ml White rum; 15 ml Apricot brandy liqueur; 30 ml Pineapple juice, unsweetened; 22.5 ml Fresh lime juice; 15 ml Almond orgeat syrup, non-alcoholic; 1 piece Lime slice or wedge, for garnish; 2 piece Cocktail cherry, for garnish; 1 piece Clean intact pineapple leaf

Two rum styles share a tropical combination with apricot, pineapple, lime and almond syrup. The shaken mixture is strained before crushed ice is added, giving the mug a fresh, evenly chilled presentation.

Opaque tropical Beachbum served in a ceramic tiki-style mug with crushed ice, one pineapple leaf, two cherries and a lime wheel.

Active preparation: 3 minutes

Ingredients

30 ml The Scarlet Ibis Trinidad rum
30 ml White rum
15 ml Apricot brandy liqueur
30 ml Pineapple juice, unsweetened
22.5 ml Fresh lime juice
15 ml Almond orgeat syrup, non-alcoholic
1 piece Lime slice or wedge, for garnish
2 piece Cocktail cherry, for garnish
1 piece Clean intact pineapple leaf

Instructions

Shake both rums, apricot liqueur, pineapple, lime and orgeat with cubed ice until cold.
Fine-strain into a clean tiki-style mug.
Fill the mug with fresh crushed ice, leaving space below the rim.
Add a clean pineapple leaf, two cherries and a lime wheel.