The Artist

Violet liqueur and blanc vermouth add floral sweetness to a gin-led stirred drink. A dash of orange bitters provides a citrus accent without juice, leaving a clear presentation with no garnish in the published formula.

Clear pale violet Artist cocktail in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 60 ml London dry gin
  • 15 ml Crème de violette
  • 15 ml Dolin Blanc vermouth
  • 1 dash Orange bitters

Instructions

  1. Pour gin, Crème de violette, Dolin Blanc vermouth and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.