Tango

Rum, Sweet vermouth and Dry vermouth form the base of Tango. The drink is shaken and served in a coupe glass.

Tango in a coupe, served without ice, garnished with orange twist, against a black background.

Active preparation: 5 minutes

Ingredients

  • 15 ml Rum
  • 15 ml Sweet vermouth
  • 15 ml Dry vermouth
  • 15 ml Benedictine
  • 15 ml Orange juice
  • 1 piece Orange twist

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the coupe glass.
  4. Finish with orange twist.