Swedish Paralysis

Swedish Paralysis brings together Malört, Orange Juice, Pineapple Juice. This whip-shaken cocktail is served in a mug over ice.

Swedish Paralysis: Golden-orange cocktail in a handled glass mug with crushed ice and a purple edible flower.

Active preparation: 5 minutes

Ingredients

  • 44.36 ml Malört
  • 44.36 ml Orange Juice
  • 44.36 ml Pineapple Juice
  • 22.18 ml Lemon Juice
  • 14.79 ml Orgeat
  • 14.79 ml Cinnamon Syrup
  • 1 portion Edible flower, for garnish

Instructions

  1. Put all measured liquid ingredients into a shaker with a small handful of crushed ice.
  2. Whip-shake briefly to mix and chill, then pour the drink and ice into a mug.
  3. Add more crushed ice to fill the glass.
  4. Finish with edible flower.