Sunset Halo

Rye whiskey, Gran Classico and lemon are shaken with almond orgeat. A generous float of aromatic bitters finishes the drink over a large ice cube.

Sunset Halo. Rocks glass with an amber rye-orgeat drink, one large clear ice cube and aromatic bitters dotted across a thin natural froth.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Almond Orgeat Syrup
  • 60 ml Rye Whiskey
  • 22.5 ml Gran Classico
  • 22.5 ml Fresh lemon juice
  • 5 dash Angostura aromatic bitters, for the surface

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Angostura aromatic bitters aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass over one large ice cube.
  4. Add 5 dashes of angostura aromatic bitters to the finished surface.