Suffering Bastard

Name: Suffering Bastard
Prep time: 4 min
Total time: 4 min
Yield: 1 drink
Ingredients: 30 ml Cognac; 30 ml London dry gin; 15 ml Fresh lime juice; 2 dash Angostura aromatic bitters; 90 ml Ginger beer, non-alcoholic; 1 piece Orange slice or wedge, for garnish; 1 sprig Fresh mint sprig, for garnish

Cognac and gin share the base of this ginger-beer highball, with lime and bitters adding definition. The name is simply a cocktail name; this recipe makes no claim to relieve a hangover or other symptoms.

suffering Bastard served in a collins glass with a mint sprig and orange slice

Active preparation: 4 minutes

Ingredients

30 ml Cognac
30 ml London dry gin
15 ml Fresh lime juice
2 dash Angostura aromatic bitters
90 ml Ginger beer, non-alcoholic
1 piece Orange slice or wedge, for garnish
1 sprig Fresh mint sprig, for garnish

Instructions

Shake Cognac, gin, lime and bitters briefly with ice; keep the ginger beer aside.
Pour the mixture and shaking ice into a Collins glass.
Top with the measured ginger beer, stirring once gently.
Add mint and orange garnish.