Suburban
A smaller Jamaican-rum measure and port support rye whiskey in this split-base stirred drink. Aromatic and orange bitters supply two seasoning accents, with an orange peel adding fresh citrus oils at service.

Active preparation: 3 minutes
Ingredients
- 45 ml Rye whiskey
- 15 ml Aged Jamaican rum
- 15 ml Ruby port
- 1 dash Angostura aromatic bitters
- 1 dash Orange bitters
- 1 piece Orange peel, for garnish
Instructions
- Pour rye whiskey, aged Jamaican rum, ruby port, aromatic bitters and orange bitters into a mixing glass filled with ice.
- Stir smoothly until cold, about 20–30 seconds.
- Strain into a chilled coupe without ice.
- Express the orange peel over the surface and add it.