Strasbourg

Hayman’s Old Tom Gin, Aquavit and Dolin Dry Vermouth de Chambéry form the base of Strasbourg. The mixture is stirred and served in a coupe glass.

Strasbourg in a coupe, serve without ice, with lemon peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 30 ml Hayman’s Old Tom Gin
  • 30 ml Aquavit
  • 30 ml Dolin Dry Vermouth de Chambéry
  • 1 dash Rothman & Winter Crème de Violette
  • 1 piece lemon peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon peel.