Stork Club

Orange juice and orange liqueur provide two citrus components around gin, with a smaller lime measure supplying additional acidity. Aromatic bitters add a seasoning dash, and fresh orange peel finishes the shaken drink.

cloudy pale orange Stork Club in a coupe with orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 15 ml Cointreau
  • 30 ml Fresh orange juice
  • 7.5 ml Fresh lime juice
  • 1 dash Angostura aromatic bitters
  • 1 piece Orange peel, for garnish

Instructions

  1. Measure gin, Cointreau, orange juice, lime juice and aromatic bitters into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Express the orange peel over the surface and add it.