Stinger

Cognac and white mint liqueur make a compact, stirred cocktail with a clear appearance. The two-ingredient structure needs deliberate chilling and dilution, with no added syrup or juice in this specification.

Active preparation: 4 minutes

Ingredients

• 50 ml Cognac
• 20 ml White crème de menthe
• 1 sprig Fresh mint sprig, for garnish

Instructions

1. Chill a martini glass and measure the ingredients.
2. Combine the measured ingredients in a mixing glass, then fill it with ice.
3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
4. Strain into the martini glass.
5. Finish with a mint leaf and serve promptly.