Split Decision
Blended Scotch and apple brandy divide the base of this vanilla-accented cocktail. A little Aperol adds bitter orange, and the source calls for shaking.

Active preparation: 5 minutes
Ingredients
- 15 ml Liber & Co. Madagascar Vanilla Syrup
- 30 ml Blended scotch
- 30 ml Apple brandy
- 7.5 ml Aperol
- 1 piece Orange peel, for garnish
Instructions
- Measure the ingredients for mixing into a shaker. Keep Orange peel aside for finishing.
- Add cubed ice, seal and shake firmly for 10–15 seconds.
- Strain into a chilled rocks glass over one large ice cube.
- Express the citrus peel over the surface, then add the listed garnish. Serve promptly.