Spencer

Gin, Apricot liqueur and Orange juice form the base of Spencer. The drink is shaken and served in a coupe glass.

Spencer in a coupe glass, without ice, garnished with cocktail cherry and orange peel, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml Gin
  • 22.5 ml Apricot liqueur (sweet apricot brandy)
  • 1 dash Orange juice
  • 1 dash Angostura Bitters
  • 1 piece Cocktail cherry
  • 1 piece Orange peel

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the coupe glass.
  4. Finish with cocktail cherry and orange peel.