Sleeping In

Bourbon gives this mango-and-lemon cocktail its base, with a small elderflower liqueur measure contributing a floral accent. The recipe is served up rather than lengthened with soda or sparkling wine.

Cloudy pale golden Sleeping In in a coupe with dried lemon wheel, no ice.

Active preparation: 3 minutes

Ingredients

  • 15 ml Liber & Co. Alphonso Mango Syrup
  • 45 ml Bourbon whiskey
  • 7.5 ml St-Germain elderflower liqueur
  • 22.5 ml Fresh lemon juice
  • 1 piece Ready-prepared food-grade dried lemon wheel

Instructions

  1. Measure Alphonso Mango Syrup, Bourbon whiskey, St-Germain elderflower liqueur and lemon juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a dried lemon wheel and serve promptly.