Singapore Sling

Gin, cherry liqueur and small orange-and-herbal liqueur measures sit within a generous pineapple base. Lime and bitters add definition, and a vigorous shake gives the juice a lightly aerated texture.

Active preparation: 4 minutes

Ingredients

• 30 ml London dry gin
• 15 ml Cherry brandy liqueur
• 7.5 ml Cointreau
• 7.5 ml Bénédictine
• 120 ml Pineapple juice, unsweetened
• 15 ml Fresh lime juice
• 10 ml Grenadine syrup, non-alcoholic
• 1 dash Angostura aromatic bitters
• 1 piece Cocktail cherry, for garnish
• 1 piece Pineapple piece, for garnish
• 1 piece Thin apple slice, for garnish

Instructions

1. Chill a hurricane glass and measure the ingredients.
2. Add the non-carbonated liquid ingredients to a shaker.
3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
4. Strain into the chilled hurricane over fresh ice.
5. Finish with a pineapple slice and cocktail cherry and serve promptly.