Sawbuck

Rye, cinnamon and walnut liqueur make a small lemon sour before IPA lengthens the drink. Cracked ice and snifter service give the beer room to foam gently without turning the recipe into a shaken carbonated mixture.

Amber Sawbuck in a snifter over cracked ice with light beer foam, no garnish.

Active preparation: 3 minutes

Ingredients

  • 30 ml Rye whiskey
  • 15 ml Prepared cinnamon syrup
  • 15 ml Fresh lemon juice
  • 7.5 ml Nux Alpina walnut liqueur
  • 90 ml Chilled juicy-style India pale ale

Instructions

  1. Shake rye, cinnamon syrup, lemon juice and walnut liqueur with cubed ice until chilled.
  2. Strain into a snifter containing fresh cracked ice.
  3. Add the IPA slowly and stir once gently, leaving space for foam.