Saratoga Cocktail

Rye and cognac share the base with sweet vermouth in this equal-parts stirred cocktail. Angel’s Envy publishes a version using its rum-cask-finished rye, aromatic bitters and a lemon twist in a chilled coupe.

Clear amber-brown cocktail in a coupe, no ice, lemon twist.

Active preparation: 4 minutes

Ingredients

  • 30 ml Angel’s Envy Rum Cask Finished Rye
  • 30 ml D’Ussé cognac
  • 30 ml Noilly Prat sweet vermouth
  • 2 dash Angostura aromatic bitters
  • 1 piece Lemon twist

Instructions

  1. Measure the rye, cognac, vermouth and bitters into a mixing glass and add ice.
  2. Stir until the mixture is thoroughly cold.
  3. Strain into a chilled coupe without serving ice.
  4. Express the optional lemon twist over the surface and add it.