San Martin

Gin, Sweet vermouth and Yellow Chartreuse form the base of San Martin. The mixture is stirred and served in a coupe glass.

San Martin in a coupe glass, without ice, garnished with lemon peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Gin
  • 45 ml Sweet vermouth
  • 5 ml Yellow Chartreuse
  • 1 piece lemon peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon peel.