Salers Cobbler

Fresh raspberries and lemon slices are pressed with sugar before gentian aperitif is added. The fruit is then shaken and strained over crushed ice, leaving a fresh berry, mint and lemon garnish above a pink cobbler.

Dusky pink Salers Cobbler in a metal julep cup packed with crushed ice, raspberries, mint and lemon wheel.

Active preparation: 4 minutes

Ingredients

  • 90 ml Salers Gentian ApĂ©ritif
  • 8 piece Fresh raspberry
  • 2 piece Fresh lemon slices
  • 1 tsp Superfine white sugar
  • 1 piece Lemon slice or wedge, for garnish
  • 1 sprig Fresh mint sprig, for garnish
  • 2 piece Fresh raspberry, for garnish

Instructions

  1. Gently muddle the eight raspberries, two lemon slices and sugar in a sturdy shaker.
  2. Add Salers and cubed ice, then shake until thoroughly cold.
  3. Fine-strain into a large julep cup packed with fresh crushed ice.
  4. Add two fresh raspberries, a mint sprig and a separate lemon wheel.