Sakura Maru

Pisco is shaken with yuzu syrup, orange juice and lime. The published service uses a coupe with ice and an aromatic lemon-peel garnish.

Active preparation: 5 minutes

Ingredients

• 15 ml Liber & Co. Japanese Yuzu Syrup
• 45 ml Pisco
• 15 ml Orange juice
• 15 ml Fresh lime juice
• 1 piece Lemon peel, for garnish

Instructions

1. Measure the ingredients for mixing into a shaker. Keep Lemon peel aside for finishing.
2. Add cubed ice, seal and shake firmly for 10–15 seconds.
3. Strain into a chilled coupe glass filled with fresh cubed ice.
4. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.