Saint-Cyprien

Passion-fruit juice and lemon brighten a quinquina-led punch with a soda finish. Scaling the published pitcher formula to one glass keeps the ingredient proportions intact while making the recipe practical for an individual serving.

cloudy ruby-orange Saint-Cyprien over ice in a wine glass with lemon twist, strawberry slices and mint.

Active preparation: 2 minutes

Ingredients

  • 94 ml Byrrh Grand Quinquina
  • 45 ml Passion fruit juice
  • 9.5 ml Fresh lemon juice
  • 45 ml Chilled soda water
  • 1 piece Lemon peel, for garnish
  • 1 sprig Fresh mint sprig, for garnish
  • 1 piece Fresh strawberry, sliced

Instructions

  1. Fill a roomy wine glass with cubed ice.
  2. Add Byrrh, passion-fruit juice and the measured lemon juice; stir briefly.
  3. Pour in the chilled soda slowly.
  4. Add lemon peel, one sliced strawberry and a mint sprig.