Rusty Nail

Blended Scotch and a honeyed whisky liqueur make a short drink with very little preparation. Stir over solid ice until chilled, then use a lemon twist to give the rich combination a citrus aroma.

Rusty Nail served in a rocks glass with a lemon twist against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Blended Scotch whisky
  • 25 ml Drambuie
  • 1 piece Lemon peel, for garnish

Instructions

  1. Chill a rocks glass and measure the ingredients. Fill it with ice.
  2. Add the measured ingredients and stir gently until evenly mixed and cold.
  3. Finish with a lemon twist and serve promptly.