Royalist

Dry vermouth takes the leading measure over bourbon and Bénédictine in this clear stirred drink. Peach bitters provide a small fruit aroma without adding juice or a large sweet peach-liqueur component.

clear golden Royalist in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml Dry vermouth
  • 22.5 ml Bourbon whiskey
  • 22.5 ml Bénédictine
  • 1 dash Peach bitters

Instructions

  1. Pour dry vermouth, bourbon, Bénédictine and peach bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.