Royal Funchal Yacht Club

Name: Royal Funchal Yacht Club
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 45 ml Henriques & Henriques Rainwater Madeira; 15 ml Dry orange curaçao liqueur; 15 ml Falernum liqueur; 15 ml Fresh lime juice; 7.5 ml Simple syrup (1:1 sugar to water by weight); 1 piece Lemon peel, for garnish

Rainwater Madeira replaces a base spirit in this named wine-led sour, supported by orange liqueur and falernum. Lime and a small syrup measure complete the formula, with lemon peel reserved for the aromatic finish.

pale cloudy amber Royal Funchal Yacht Club in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

45 ml Henriques & Henriques Rainwater Madeira
15 ml Dry orange curaçao liqueur
15 ml Falernum liqueur
15 ml Fresh lime juice
7.5 ml Simple syrup (1:1 sugar to water by weight)
1 piece Lemon peel, for garnish

Instructions

Measure Henriques & Henriques Rainwater Madeira, Orange curaçao liqueur, falernum liqueur, lime juice and simple syrup into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled coupe without ice.
Express the lemon peel over the surface, then add it.